Amy Bell has spent the better part of her career demonstrating how business can be designed to better communities while growing profitably and sustainably. She currently serves as the CFO of MCE Social Capital where she is responsible for stewarding the financial health of the organization to ensure it can provide enduring impact for the people it serves. Amy’s work at the intersect of business and societal good started at JPMorgan Chase, where she grew the firm’s emerging impact investing business into a market leader, while managing a $100 million portfolio of investments in early-stage businesses benefiting low-income and underserved populations across the world. From there, her passion for food and agriculture drove her to advise sustainable agriculture businesses in Latin America and then investing in the high-growth entrepreneurs and trends that drive the supply chain at Whole Foods Market. Prior to joining MCE, she served as CFO of The Cook’s Nook, a leader in food as medicine solutions. Amy built the foundation of her career in consulting and investment banking.
Outside of work, Amy sits on the Boards of WaterEquity and the Sustainable Food Center and is very active in the local impact investing community in Austin, where she lives. She is a proud graduate of the University of Texas at Austin and is always in search of an excuse to get outside.